Alcohol: 10.5%
Rossino: Little Red
Rose: Made from Sangiovese grapes

Winemaking
Grown without chemicals by Dominic Versace
with minimal intervention and maximum love

Background
- deep loamy soil
- minimal irrigation
- very low yields
- clean natural winemaking
- sulphur dioxide added

Description
- elegant handcrafted
- low in alcohol
- genuine Sangiovese
- rich mouthfuls of cherry
- crisp and delicious
- refreshing bouquet
- enjoy with family & friends in moderation
- serve lightly chilled

Drink
As an aperitif as well as with a dish of your choice






Rossino Rose.pdf

Winemaking
Grown without chemicals by Dominic Versace Wines

Background
- ancient Italian style
- deep loamy soil
- minimal irrigation
- very low yields
- clean natural winemaking
- sulphur dioxide added
- barrel maturation
- matured in French and American oak
- modest balanced alcohol
- seasoned barrels
- serve cool 16-18°C

Description
- cheeky maraschino cherries
- wild hedgerow berries
- elegant but intense
- easy slippery structure
- nutty velvet tannins
- juicy slurpy dry
- appetising yet satisfying
- screw cap closure

Drink with
Mediterranean, Asian, Oriental and Modern Australian cuisine

RUSP Tasting 05.pdf

Alcohol: 14.5%
Casalingo: Wholesome, old style, home made

Winemaking
Grown without chemicals by Dominic Versace
with minimal intervention and maximum love;
aged in good seasoned oak

Background
- hand made
- ancient Italian style
- deep loamy soil
- minimal irrigation
- very low yields
- clean natural winemaking
- sulphur dioxide added
- barrel maturation
- matured in French and American oak

Description
- vibrantly fresh
- more stylishly Italian
- lower, more elegent alcohol
- Sangiovese dominates nicely
- feathers and dry meaodw blossoms
- lovely sweet berries
- rasberry, strawberry, musk
- alluring confectionery hints
- viscous juicy alive
- beautiful finesse and poise
- dry feathery tannins

Drink with
Juicy meats: duck, pigeon, quail, veal, steak, venison, goat, lamb, beef, hearty pasta with olives, cassouler, confit

CASAL Tasting 05.pdf

Alcohol: 13.5%

Winemaking
Selected by and produced for Dominic Versace Wines

Background
- traditional style
- modern technology
- sulphur dioxide added
- well balanced
- serve chilled

Description
- full bodied sparkling red
- shows deep 'cardinale' colour
- blackberry, blueberry and black pepper
- typical McLaren Vale
- uniquely Australian Shiraz
- a perfect aperitif to a romantic evening

Drink with
Mediterranean, Asian, Oriental and modern Australian cuisine



NV.Spark.Shiraz.Tasting.A4.pdf

Alcohol: 15%

Winemaking
Selected and produced by Dominic Versace Wines

Background
- traditional style
- modern technology
- sulphur dioxide added
- barrel maturation
- matured in French and American oak
- serve at 18-20°C

Description
- fine, full-bodied ripe Shiraz style
- dark chocolate and white pepper flavour
- can be enjoyed now
- can be cellared for 10 years

Drink
Mediterranean, Asian, Oriental and modern Australian cuisine







DV026 Prem.Shiraz.06Tasting .pdf

Alcohol: 14.5%

Winemaking
Selected and produced by Dominic Versace Wines

Background
- traditional style
- modern technology
- sulphur dioxide added
- barrel maturation
- matured in French and American oak
- serve at 18-20°C

Description
- fine, full-bodied ripe Shiraz style
- dark chocolate and white pepper flavour
- can be enjoyed now
- can be cellared for 10 years

Drink
Mediterranean, Asian, Oriental and modern Australian cuisine









DV030 Res.Shiraz.06Tasting.pdf

Alcohol: 14.5%

Winemaking
Grown without chemicals by Dominic Versace with minimal intervention and maximum love;
aged in good seasoned oak

Background
- limited release
- deep loamy soil
- minimal irrigation
- very low yields
- clean natural winemaking
- minimal sulphur dioxide added
- barrel maturation
- matured in french and American oak
- medium balanced alcohol

Description
- opulent, intense, plush
- lush mulberry and blackberry
- chocolate, leather, charcoal
- dried figs and dates
- very gentle supportive oak
- illusion of sweet fruit
- beautiful silky viscosity
- very fine drying tannins
- stylish form and balance
- long, elegant finish
- St. Henri style
- great cellaring potential

Drink with
Steak, mutton, goat, stewed pigeon, cassouler, confit, hearty pasta, cheddar, goat and sheep cheeses

LRSHIRAZ Tasting 04.pdf

Alcohol: 12.5%

Winemaking
Selected and produced by Dominic Versace Wines

Background
- bottle fermented
- clean natural winemaking
- minimal sulphur dioxide
- well balanced
- serve chilled

Description
- demi sec - almost dry - sparkling white
- typical muscat fruit
- rich tropicals
- luxurious viscosity
- crunchy dry ‘dolcetto’ finish
- perfect prelude for almost anything

Drink with
Antipasto, canapes, croutons with caviar and capers, almond biscotti, almond bread, panettone, pistachios, piquant Thai food, gentle Cantonese dishes, duck or barbecue pork




SOLD OUT

Alcohol: 11.5%

Winemaking
Selected and produced for Dominic Versace Wines

Background
- traditional style
- modern technology
- sulphur dioxide added
- well balanced
- serve chilled

Description
- Moscato style white wine
- light, sparkling and fruity
- refreshing bouquet and mouth filling palate
- exotic array of tropical flavours
- a perfect aperitif or served with delicate foods

Drink with
Mediterranean, Asian, Oriental and modern Australian cuisine








Bel.Moscato.Tasting.A4.pdf

Alcohol: 14.0%

Winemaking
Winemakers - Scott Rawlison

Background
- traditional Style
- modern technology
- sulphur dioxide added
- may contain traces of egg products
- barrel maturation
- matured in French and American oak
- serve at 18-20°C

Description
- full-bodied style
- displays depth and complexity
- intense fruit character
- like no other Cabernet Sauvignon

Drink with
Mediterranean, Asian, Oriental and Modern Australian cuisine


NOMINATED BY AWBC FOR THE GEORGE MACKEY
MEMORIAL TROPHY
Most outstanding exported wine of the year






Res.Cab.Sav06.TastingA4.pdf

SOLD OUT

Alcohol: 13.0%

Winemaking
Winemaker - Scott Rawlinson

Background
- traditional Style
- modern technology
- clean natural winemaking
- well balanced
- serve chilled

Description
- elegant
- light bodied
- crisp character
- distinct Chardonnay flavour

Drink with
Mediterranean, Asian, Oriental and Modern Australian cuisine













Res.Chard07.Tasting.A4.pdf

Alcohol: 13%

Winemaking
Grown without chemicals by Dominic Versace
with minimal intervention and maximum love

Drink
Exceptional as an aperitif,it can be also
enjoyed with your favourite dish.
















LIMITED RELEASE SPARKLING SHIRAZ.pdf